Natural ingredients, traditional techniques, and well refined recipes with a modern twist. Cured NZ smoke all of their salami naturally using Manuka smoke - Their house cure recipe was perfected over many years at the hands of passionate butchers to allow the main meats and flavours stand out.

Venison Salami & Biersticks

from $9.99
from $9.99

Frankfurters

$12.99
$12.99
Sold Out

100% Lamb Salami

$25.00
$25.00
Sold Out

Mild Biersticks

$9.99
$9.99

Garlic Salami

$25.00
$25.00

Venison Smokey Jalapeno & Cheese Salami & Biersticks

from $9.99
from $9.99

Jack's Dog Treats

$12.99
$12.99

Cured Hot Smoked Salmon

$17.90
$17.90

Pepperoni Salami

$25.00
$25.00

Pork & Fennel Salami

$25.00
$25.00
Sold Out

Reaper Bacon

$14.99
$14.99

The Reaper Biersticks

$9.99
$9.99
Sold Out

Toulouse Biersticks

$9.99
$9.99
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