Sticky Fingers

Get your sticky little fingers on this rich, caramelised onion jam before everyone else beats you to it.

These slow-cooked onions are gently caramelised until they're rich, sweet and jammy, then balanced with a splash of tangy vinegar for the perfect savoury finish. Deep, glossy and packed with flavour, it's everything a proper caramelised onion jam should be.

Built for burgers, born for cheese boards and just as happy stealing the show on a steak sandwich. Stir it through rich gravy, spoon it over roast meats and sausages, tuck it into toasties and wraps, or add a generous dollop to pizzas and classic pies.

Clean hands are overrated.

Caramelised Onions (40%) (Onion, Canola Oil, Herb), Brown Sugar, Water, Balsamic Vinegar (Wine Vinegar (Sulphites), Concentrated Grape Must, Colour (150d) (Sulphites)), Modified Starch (1422), Mustard Seeds, Salt, Acidity Regulator (260), Natural Flavour, Preservative (202)