Sabato Harissa Paste

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Julie’s version of this typically Moroccan/Tunisian chilli paste was inspired by her travels throughout Morocco while researching the cuisine for her cookbook, Made in Morocco.

It is not especially chilli-hot (those who like more heat can add more chilli), but is concentrated with layers of flavour achieved by a unique blend of spices.

Use traditionally in Moroccan tagines or add to mayonnaise, vinaigrettes, marinades, soups, stews and tagines, couscous,  rice, pasta or lentil dishes. Use as a rub for meats before cooking.

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Sabato Harissa Paste

Regular Price
$13.99
Sale Price
$13.99
Regular Price
Sold Out
Unit Price
per 
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