Rum & Que Umami Seasonings

So… You’ve seasoned your food, and you’ve cooked it to perfection - Now finish what you started!

Take a pinch of either Truffle Butter or Garlic Butter seasoning and sprinkle over any type of food for a full flavor UMAMI bomb!

UMAMI Garlic Butter Sprinkle over roast potatoes, stir into creamy mash, or make an easy garlic bread by adding this to melted butter!
Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract.

UMAMI Truffle Butter A beautiful blend of truffle, seasoning and butter. A little goes along way, so use this towards the end of the cook to really get the best bang for sprinkle!
Sugar, flavours (milk), dehydrated vegetables (garlic, mushroom, onion), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], tapioca starch, colour (150c), yeast extract, vegetable oil, anti caking agent (551), vegetable protein extract (maize), herb extract, natural truffle flavour.

UMAMI Port & Black Garlic Sauce A rich, decadent sauce designed to elevate whatever it touches. Whether it be meat, vegetables or pasta, this sauce will make the plainest of meals fancy. Gluten Free & Vegan Friendly.