Duck Breast

Canter Valley Double duck breast (frozen)

Duck Breast Fillet - nutrition in every bite!

A great source of protein, Canter Valley’s Skinless Duck Breast is a great source of protein with contains 20 grams of protein per 100 grams — an essential building block for muscle growth and overall wellbeing. As a red meat, duck offers a richer concentration of nutrients than white meats, making it ideal for high-protein, iron-rich meals.

Did you know duck contains more iron than beef? Canter Valley’s Skinless Duck Breast is rich in iron compared to many cuts of beef — helping support energy levels and your body’s oxygen transport system.

Alongside protein and iron, duck is packed with zinc and selenium, both important for maintaining a healthy immune system.

Duck also has a balance of unsaturated fats and omega-3s, which means it helps support heart health and overall wellbeing — while keeping you fuller for longer. (And if you render off the fat, you’ll still enjoy a nutrient-rich, satisfying meal.)  Remember to keep the duck fat for your roast potatoes!

Duck is specially rich in B12 and B3 that helps support energy production and metabolism for everyday vitality.