Boneless Organic Chicken Thigh

The Juiciest Cut in the Kitchen — Organic & Boneless

If the breast is the workhorse, the thigh is the flavour champion. Our Boneless Organic Chicken Thighs are sourced from Bostock Brothers — NZ's only organic chicken supplier— and raised free-range on certified organic pasture. Skinless and boneless for convenience, but full of the rich, juicy flavour that only comes from a well-raised bird.

Thighs stay moist and tender even when cooked at higher heat, making them the most forgiving and flavoursome cut for everyday cooking.

Why You'll Love It

• 🌿 Bostock Brothers certified organic — free-range, pasture-raised
• 🚫 No antibiotics, hormones, or artificial additives
• 🩴 Skinless & boneless — ready to cook, no prep needed
• 🔥 Stays juicy under heat — perfect for grilling, roasting, or slow cooking
• 🍱 Incredibly versatile — works in almost any cuisine

How to Cook It

Pan-fry over medium-high heat for 5–7 minutes per side until golden and cooked through (internal temp 75°C). Excellent marinated and grilled, slow-cooked in a curry or casserole, baked in the oven at 200°C for 20–25 minutes, or sliced into stir-fries and wraps. The thigh's natural fat content means it stays moist and flavoursome no matter the method.