Nitrate-free Steaky Bacon
-
Regular Price
-
$12.25
-
Sale Price
-
$12.25
-
Regular Price
-
Sold Out
-
Unit Price
- per
- Regular Price
- $12.25
- Sale Price
- $12.25
- Regular Price
Sold Out
- Unit Price
- per
Tax included.
Shipping calculated at checkout.
Bacon the Way It Should Be
Crispy, smoky, and deeply satisfying — our Nitrate-Free Steaky Bacon is cured the old-fashioned way, with nothing but pork, salt, and a touch of maple sugar. No nitrites, no preservatives, no shortcuts. Just real bacon from NZ free-farmed pork.
If you've ever wondered what bacon tasted like before the additives crept in, this is it. Rich, clean flavour that sizzles beautifully in the pan and fills the kitchen with that unmistakable morning aroma.
What Makes It Different
- 🚫 No added nitrites or nitrates — cured naturally
- 🐷 NZ free-farmed pork — raised with higher welfare standards
- 🍁 Just 3 ingredients: Pork, Salt, Maple Sugar
- 🥓 Streaky cut — perfect fat-to-meat ratio for maximum flavour
- 🍳 Versatile — breakfast, burgers, wraps, pasta, and more
Ingredients
Pork, Salt, Maple Sugar
How to Cook It
Fry in a cold pan over medium heat, turning occasionally, until golden and crisp — about 4–6 minutes. The fat renders beautifully without the need for added oil. For oven cooking, lay flat on a tray at 200°C for 12–15 minutes.
>