Organic Beef Sirloin

The Pinnacle of NZ Organic Beef

There are cuts, and then there's sirloin. Tender, richly marbled, and bursting with the clean, deep flavour that only comes from cattle raised the right way — on open NZ pastures, free from synthetic inputs, and certified organic by BioGro.

At Beckenham Butchery, our sirloin is sourced directly from trusted local farms and butchered in-house, so what arrives at your door (or your hands at click & collect) is as fresh and honest as it gets.

Why You'll Love It

• 🌿 BioGro certified organic — NZ's most trusted organic certification
• 🐄 Pasture-raised on NZ farms — paddock to plate provenance
• 🚫 No artificial additives, hormones, or antibiotics
• 🔪 Butchered in-house in Christchurch for peak freshness
  

How to Cook It

Bring to room temperature before cooking. Season generously with sea salt and cracked pepper. Sear in a hot cast iron pan with a knob of butter for 2–3 minutes each side for medium-rare. Rest for 5 minutes before slicing against the grain. Serve simply — this cut speaks for itself.