The Four Saucemen Shakers

The Pork Rub – 295 grams of banging flavour! WINNER at Meatstock Auckland 2018 and 2019 Pork Rib Category. Sweet and smokey with a little bit of heat.
Spices and spice extract, salt, sugar, brown sugar, garlic powder, anti-caking agent (551). Contains Mustard.

The Chicken Rub – This prime mix is our MVR (most valuable rub) and it keeps on racking up the accolades. The taste profile runs like this…sweet and smokey with a little heat and lots of lovely layers that keep your tastebuds singing. The perfect rub for butterflied chicken, wings, breast and thigh (basically everything)!
Sugar, spices and spice extract, salt, dehydrated vegetables (onion, garlic), anticaking agent (551).

The Beef Rub – Deep and earthy flavours combined with garlic and pepper to enhance your beef experience. Great on Steak, Beef Short Rib, brisket, venison, lamb shanks. or use as a curing rub for seafood.
Salt, dehydrated vegetables (garlic, beetroot), spice, vegetable oil.

The Lamb Rub – Sweet but earthy with a subtle touch of heat, this rub works a treat on Legs of Lamb, Shoulders and Ribs. An ideal addition to summer BBQs, and adds a delicious twist to winter slow cooker recipes too!
Sugar, salt, spices and spice extract, dehydrated garlic, cocoa powder.

The White Rub – Use on its own to give any protein that WOW factor, or as a foundation with any other rubs to build greater outstanding flavour.
Salt, sugar, pepper, dehydrated garlic, flavour enhancer (621), vegetable oil, flavour (milk).

The Jalapeno & Sweet Orange Rub – Hot and Citrusy – Skirt steak tacos, chicken, fish, scallops, crayfish, mix through a vinaigrette. Hot wings………so many uses. Sugar, salt, jalapeno powder, orange peel, spices, citric acid (330), vegetable oil, natural flavours.

The Black Rub – Create the ultimate bark with flavour to match. Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue! Put some zing into your beef short ribs, steaks and cheeks. it’s gluten-free too.
Salt, dehydrated vegetables (garlic, onion), sugar, spices, colour (activated charcoal (carbon black)), vegetable oil.

Manuka Hot Honey Rub – Sticky, sweet and spicy! Use on Chicken or Pork if you are looking for a a beautifully balanced BBQ rub. This pairs perfectly with our NEW manuka Hot Honey Glaze.
Sugar, salt. spices, dehydrated garlic, manuka honey powder, vegetable oil, flavour, anticaking agent (551)

300g shakers