How I Mint Your Mother
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This sauce is a total game-changer, starting with fresh mint and balsamic, perfectly balancing tangy and sweet—so good, it’s wait for it...legendary.
Whether you're looking to take your lamb to iconic status, drizzle over salads, or marinate veggies for a burst of zing, this sauce will be there for every step of your culinary adventures.
Perfect with juicy tomatoes, creamy feta, cucumbers, or any crunchy summer veggies—it's the mint sauce you never knew you needed, but once you try it, you'll never want to let it go!
330mL
Water, Canola Oil, Sugar, Lime Juice, White Vinegar, Mint (3%), Balsamic Vinegar (3%) [Wine Vinegar, Grape Must, Caramel Colour (150d), Antioxidant 224], Modified Corn Starch (1442), Salt, Mustard Seeds, Natural Flavour, Natural Colour (141), Stabiliser (415), Spices, Natural Herb Extract. Contains Sulphites (from Mustard).