Rum & Que

The Porter Rub The second member in the Beer Can Family. This one is a nice dark rich seasoning with loads of flavour. It’s perfect for red meat like beef, lamb or great with venison. We have added some chocolate to this one so indulge yourself next time you’re serving meat. This one will love a good sear, so make sure you turn up the heat to enjoy this.
Sugar, Salt, Dehydrated Garlic, Spices and Spice Extract, Cocoa Powder, Molasses Powder, Flavours (Milk), Colour (150c), Herb, Vegetable Oil, Food Acid (330), Beer Extract.

Shandy – Bursting with citrus notes of lemon and lime and is perfect for all white meat especially seafood!
Sugar, Salt, Spices & Spice Extract, Dehydrated Vegetables (Garlic, Onion), Anticaking Agent (551), Food Acid (330), Herbs, Vegetable Oil, Flavours (Milk), Beer Extract.

200g can