Aoraki Salmon

Our Original Cold Smoked Salmon is crafted with care and smoked to perfection. Lightly cured and slowly smoked over Oak woodchips, each thin slice reveals a delicate balance of silky texture and subtle smoky depth. Buttery, smooth, and refined - this is cold smoked salmon at its purest. 100g slices
Ingredients Freshwater King Salmon (98%), salt, golden syrup, black rum and oak wood smoke.

Our Original Artisan Hot Smoked Salmon is a true classic - simple, refined, and unmistakably ours. Smoked gently over oak wood, it offers a delicate flakiness and a warm, rounded smokiness that lets the natural quality of our Freshwater King Salmon shine. Balanced and versatile, it’s pure craftsmanship, perfected with just a few essential ingredients. 180g portions
Ingredients Freshwater King Salmon (98%), salt, golden syrup, black rum and oak wood smoke.