1.0Beckenham Butcheryhttps://beckenhambutchery.co.nzbeckenhambutcheryhttps://beckenhambutchery.co.nz/author/beckenhambutchery/rich600338<blockquote class="wp-embedded-content"><a href="https://beckenhambutchery.co.nz/product/aoraki-cold-smoked-salmon/">Aoraki Cold Smoked Salmon</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),c=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]');for(r=0;r<c.length;r++)c[r].style.display="none";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if("link"===t.message)if(s=l.createElement("a"),n=l.createElement("a"),s.href=a.getAttribute("src"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf("MSIE 10"),s=!!navigator.userAgent.match(/Trident.*rv:11\./),n=l.querySelectorAll("iframe.wp-embedded-content");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute("data-secret"))a=Math.random().toString(36).substr(2,10),r.src+="#?secret="+a,r.setAttribute("data-secret",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute("security"),r.parentNode.replaceChild(e,r)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://beckenhambutchery.co.nz/product/aoraki-cold-smoked-salmon/embed/" width="600" height="338" title="“Aoraki Cold Smoked Salmon” — Beckenham Butchery" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://beckenhambutchery.co.nz/wp-content/uploads/2020/05/AOR-Products-Cold-Smoked-Slices-100g-322px-316x389-1.png316389Light smoky layers and silky smooth texture; delicious served on a bagel, canapé or even on its own. The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), salt, golden syrup, black rum and oak wood smoke. No artificial colours, additives or preservatives. Gluten free. 100g packet