$15.00
Wagyu fat is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids.
These acids, especially oleic acid, contribute to Wagyu’s famous buttery, umami flavour.
Use in place of your normal cooking oil to add a massive boost of umami flavour to your next culinary project.
Wagyu fat has a high smoke point, making it fantastic for cooking.
500g pack