$19.99
The Pork Rub – 295 grams of banging flavour! WINNER at Meatstock Auckland 2018 and 2019 Pork Rib Category. Sweet and smokey with a little bit of heat.
The Beef Rub – Deep and earthy flavours combined with garlic and pepper to enhance your beef experience. Great on Steak, Beef Short Rib, brisket, venison, lamb shanks. or use as a curing rub for seafood. 300g shaker
The White Rub – Use on its own to give any protein that WOW factor, or as a foundation with any other rubs to build greater outstanding flavour. 300g shaker
The Black Rub – Create the ultimate bark with flavour to match. Garlic, chilli and some secrets of the Saucemen will have your brisket singing. Your Beef Short rib crusting up for the ultimate bite. 285g shaker
The Jalapeno & Sweet Orange Rub – Hot and Citrusy – Skirt steak tacos, chicken, fish, scallops, crayfish, mix through a vinaigrette. Hot wings………so many uses. 300g shaker