Sweet & Spicy Crinkle Cut: Intermingled with cayenne and habanero peppers, these pickles have a kick. Layered, bold flavours and incredible crunch make for a unique pickle unlike others. Use the leftover spicy brine to make our bloody mary mix or as a marinade for cooking.
Bread & Butter: Sweet in a savoury sense, McClure’s Bread and Butter pickles are sweetened with pure cane sugar and layered with garlic and dill, creating a flavor unlike any other. Cut just right for burgers or eating straight out of the jar.
Garlic & Dill Pickle Spears: Closest in resemblance to your grandmother’s dill pickles, we bring you our great-grandmothers. Our garlic dills have a strong sour taste complimented by notes of garlic and dill. During the summer months you will notice flowering dill in our jars, which, due to the pollen on the flowers, adds a fennel-like subtleties.
Our products are all-natural, gluten-free, and kosher certified (Michigan Kosher Supervisors, OU).
Pickles made by 4th generation picklers from Detroit, MI, USA.
Sharing Great-Grandma Lala’s recipe with pickle fans around the world & revolutionizing the pickle business in the process!
We make pickles in our own factories using an old family recipe. We make relish and we make bloody mary mix using local produce, when it’s in season and available. Above all we believe in making the highest quality all-natural pickles, relish, and bloody mary mix we can.