Lilly’s Pickles & Chutneys

These spreads, chutneys and sauces can be used in innumerable ways to bring flavour and filling to your snack, meal or dessert. You decide!

• Char Grilled Apricot Chutney –  great served with a platter of cold meats, or served with biscuits and cheeses. 300g
• Crown Range Cherry Chutney – serve with venison, duck and other game as well as with your cheeses. 345g
• High Country Pickle – made with Central Otago nectarines and ginger, this pickle is especially nice served with a platter of cold meats. 345g
• Mount Iron Pickle – nice and spicy. 345g
• Confit for Cheese – a favourite served with a soft cheese. 225g